AlWadi - الوادي | RECIPES
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RECIPES / Asian Cuisine

Vegetable Salad with Luncheon

Preparation Time: 18 Minutes Cooking Time: 0 minutes Servings: 2 Level of Difficulty: Super Easy


INGREDIENTS
1

01

250 grams of Alwadi Luncheon cut into sticks

02

200 grams chopped Lettuce

03

2 yellow Bell Peppers cut into slices (150 grams)

04

130 grams red Cabbage sliced into strips

05

2 Cucumbers cut into cubes (100 grams)

06

2 Carrots cut into sticks (90 grams)

07

110 grams Cherry Tomatoes cut into halves
Salad Dressing

08

2 tablespoons Mayonnaise

09

1 tablespoon Lemon juice

10

1 teaspoon Vinegar

11

3 tablespoons Water

12

Salt and Pepper, to taste


INSTRUCTIONS
  1. Wash vegetables and chop as instructed.
  2. Add chopped vegetables in a glass serving bowl, then add the luncheon.
  3. heon. • Prepare dressing and pour over salad.
  4. Serve.